"A Popcorn Chef?"

Hi, my name is Ed Doyle, popcorn chef at Dale and Thomas Popcorn. Now, I know what you’re thinking: "What is a popcorn chef, and why does popcorn need a chef anyway?" Well, let me explain a few things to you.

I am a graduate of the prestigious Culinary Institute of America. And even though I worked in some very hip, cosmopolitan restaurants, I really wasn’t fulfilled. I wanted to do something different. But what?

One night, as I pondered this question (What do you want to be when you grow up?), munching on my favorite snack, it hit me. What if I could improve popcorn? It really comes in only one flavor, not counting those unpalatable versions dusted with barely detectable processed cheese flavoring. Yes, I would revolutionize the humble popped kernel of corn, bringing it to gourmet status. Now that would be worthy of my culinary training.

So I set out to combine the fluffiest popcorn with the world’s most delectable flavors. White chocolate. Crunchy butter toffee. Creamy peanut butter. Then I found Dale and Thomas Popcorn, a company that shared my passion. We use only the sweetest fresh corn, picked at the height of its flavor, combined with the finest ingredients to develop the best popcorn snacks you’ve ever had.

So try some of my Dale and Thomas Popcorn today. Share it with your friends, workmates and family. And taste just how good popcorn, with a little imagination, really can be.
 

Watch Chef Ed TV: Chef Ed on Being Dale and Thomas' Popcorn Chef